The Asian yuzu fruit bursts with the tart, citrus flavours of grapefruit, lemon and mandarin. Spread by Japanese and Korean cuisine, it’s a beautiful, premium recipe replacement for lemon or lime. Le Fruit de MONIN Yuzu amplifies this bright, exotic flavour and is perfect for creating lemonades, teas, cocktails and more.
Here’s To Yuzu
Le Fruit de MONIN Yuzu adds tart, citrus texture to cocktails, lemonades, iced teas and an endless number of cocktail creations.
Golden yellow with orange glints
Notes: Citrus with floral notes Attack: Citrus marmalade Length in mouth: Yuzu peel
Beverage Innovation Director’s Tip
Not only does it add a perfect twist to any classic cocktail but is also amazing with soda applications, smoothies and sherbets. My personal favourite is to use Le Fruit de MONIN Yuzu in a classis Margarita, with its smooth, sweet and sour touch.
MONIN syrup is available in 120 flavours in Australia including the newest flavours - Popcorn, Toasted Marshmallow and Pumpkin Spice.
Used to flavour everything from cocktails, coffee, smoothies, milkshakes, lemonade, soda or iced tea, MONIN is flash-pasteurized, shelf-stable, Halal certified with no GMOs, gluten, dairy, fat, proteins, or cholesterol.